This takes a whole whopping 5 minutes and is the BEST taco soup.....ever!
Loaded with 26g of protein, fiber, veggies and flavor! Makes GREAT leftovers and prep!
Full recipe in video below
RECIPE:
(2) cans of chicken- drained
1 can pinto beans- drained and rinsed
1 can black beans- drained and rinsed
1 can of veggies- drained
1 small can enchilada sauce
1 can diced tomatoes
1 can broth of choice
1 packet taco seasoning
Add everything to a stock pot and warm through! Thats it!
6 Servings:
289 calories
0g fat
28g carbs
26g protein
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