OMG I had no idea ravioli could get any better- but it CAN- in the air fryer!!!
Crispy, cheesy and seriously decadent!!
Full recipe in YouTube video below
RECIPE:
1 cup breadcrumbs
1/4 cup shredded Parmesan Cheese
2 teaspoons dried Basil
1/2 cup All Purpose Flour
2 Eggs- lightly beaten
1 package (9 oz) Ravioli
1 cup marinara sauce (I used the skinnyish dish- recipe under sauces)
Preheat Air Fryer to 350 degrees. My FAV Air Fryer- https://www.amazon.com/dp/B083BC5M2X/?ref=exp_jennswwjourney_dp_vv_d
In a shallow bowl, mix breadcrumbs, parmesan and basil. Place flour and eggs in separate bowls. Dip ravioli in flour to coat- shake off any excess. Dip in eggs, then in breadcrumbs, patting to help the coating stick.
Arrange in a single layer on the air fryer rack and spritz with cooking spray. Cook until golden brown- about 3-4 minutes. Flip if necessary. Cook another 3-4 minutes. Sprinkle with additional basil and parmesan, if desired. Serve with warm marinara sauce for dipping.
6 Servings:
7sp (blue & purple)
8sp (green)
282 Calories
Recipe inspiration from tasteofhome.com
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