Delicious apricot and spiced overnight oats! Such a yummy combination!!
Eat cold or warm!! Makes a EASY meal prep! Add your milk the night before and refrigerate! Enjoy the next morning!
Full recipe in video below!
RECIPE:
½ cup old fashion oats
1 tsp. ground cinnamon
¼ tsp. ground allspice
¼ tsp. ground ginger
1 tsp. pure vanilla extract
9 halves dried, chopped apricots (no sugar added)
Combine all ingredients in a small, zipper-top baggie and toss in the freezer for up to 6 months.
The night before you plan to eat your oats, place them in a jar or covered bowl with 1 cup milk (any kind) and let sit in the fridge overnight.
Serve cold or warm up on the stove top or in the microwave.
1 Serving:
266 Calories
Recipe inspiration from thegraciouspantry.com
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