This is about to become your favorite snack....EVER! So creamy and delicious!!
RECIPE:
1/4 cup chopped roasted, salted peanuts
3 apples (assorted colors), sliced
3/4 cup packed light brown sugar (you can sub Sukrin Gold) https://netrition.com/JC10 Use the code JC10 for 10% off!
6 tbsp salted butter (you can sub light butter)
3 tbsp heavy cream
8 oz cream cheese, at room temperature (I use 1/3 less fat)
Make the caramel: Melt the butter in a small saucepan over medium heat. Add the brown sugar and heavy cream and bring to a simmer, stirring. Reduce the heat to medium low and simmer gently until the sugar is dissolved and the caramel is bubbly, about 4 minutes. Remove from the heat and set aside to cool slightly, 15 to 20 minutes.
When the caramel is warm (not hot), beat the cream cheese in a large bowl with a mixer on medium speed until smooth and fluffy, about 2 minutes. Beat in three-quarters of the caramel until incorporated. Spoon into a serving bowl.
Microwave the remaining caramel until pourable, about 20 seconds, then pour over the dip. Sprinkle with the peanuts. Serve immediately with the sliced apples or refrigerate for up to 4 hours; let sit at room temperature 30 minutes before serving.
Original Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a41138266/caramel-apple-dip-recipe/
YouTube Video: https://youtu.be/AOddFr655e8
Comments