Coney Island here I come.....or at least the vibes!!
Perfect warm weather lunch or dinner! Super easy to make and truly delicious!
Full recipe in video below!
RECIPE:
1 pound lean ground beef (96% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings. Let simmer for at least 10 minutes.
Top your hot dog and enjoy!
8 Servings:
1 point (all plans)
88 Calories
*not including bun or hot dog*
Recipe inspiration from tasteofhome.com
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