Not one adorable but REALLY good!! The perfect holiday goodie!
Sprinkles inside and out!! Who doesn't LOVE sprinkles!! A perfect little sweet treat!!
Full recipe in video below
RECIPE:
1 cup sugar free cake mix
1/2 cup flour (I used Kodiak protein flour)
1/2 cup sugar substitute (I use Lakanto) to order: https://bit.ly/3cRLTbg
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1/4 cup light butter melted
1/2 teaspoon vanilla
2 tablespoons milk
tablespoon Christmas sprinkles + more for decoration
200 Lily's white chocolate chips
In a large bowl, whisk cake mix, flour, and sugar. Stir in melted butter, vanilla, milk, and sprinkles. The mixture should be moist and be able to hold its shape easily when formed.
Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.
In the meantime, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to a cookie sheet lined with wax paper.
Top with more sprinkles, if desired.
20 Truffles:
71 Calories
3g Fat
13g Carbs
2g Protein
Recipe inspiration from laurenslatest.com