Copycat Crumbl Cinnamon Swirl Cookies

These taste just like cinnamon rolls- just like Crumbl cookie- at home!! Yum!!

RECIPE:

1 1/4 cups granulated sugar sub (I use Allulose) https://www.amazon.com/dp/B08X17196C

3 large eggs

2 teaspoons vanilla extract

4 cups all-purpose flour scooped & leveled (564g)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

Cinnamon Sugar Topping

1/2 cup salted butter-light

1 cup brown sugar sub (I use Sukrin Gold) https://netrition.com/JC10 Use the code JC10 for 10% off!

1 Tablespoon ground cinnamon

Frosting

4 ounces 1/3 less fat cream cheese softened

1/4 cup salted butter softened- light

2 Tablespoons milk

1teaspoon vanilla extract

Pinch of salt

4 cups powdered sugar sub

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl, cream butter and sugar by beating for 2-3 minutes. Add the eggs and vanilla, then beat again, stopping to scrape the bottom and sides of the bowl.

Add the flour, baking powder, baking soda, salt, and cinnamon. Mix until combined, scraping the bottom and sides of the bowl.

Scoop large scoops of cookie dough onto the prepared baking sheet, spacing them a couple inches apart. Flatten them slightly by pressing down on the top of each bowl with your hand or a flat-bottomed cup until they are approximately 3/4-inch thick.

Bake for 10-12 minutes until set, but do not overbake. Cool completely.

Cinnamon Sugar Topping

Combine the butter, brown sugar, and cinnamon in a small saucepan. Cook over medium-high heat until the butter is melted and the mixture comes to a boil, then remove from the heat and spoon 2-3 teaspoons of the mixture over each cookie. Let cool. (See notes for microwave approach.)

Frosting

In a large bowl, beat the cream cheese and butter until creamy and smooth. Add the milk, vanilla, and salt, then beat again. Add the powdered sugar, 1 cup at a time, mixing between each addition until smooth, about 1 minute.
Transfer the frosting to a piping bag fitted with a round open tip or a Ziploc bag with one corner cut off. Pipe thick spiral ropes of frosting on top of each cookie once the cinnamon sugar topping has cooled.