Golden brown and perfectly seasoned AMAZING, easy Brekafast!! A MUST make!
Takes only 15 minutes to make!! Also, makes the perfect Brekafast for Dinner!!
RECIPE:
675 grams of Potatoes
1 1/2 yellow onion (sliced thinly)
2 tbs light butter
3 large eggs
salt & pepper to taste
Add diced potatoes to a large bowl and microwave for 3 minutes to soften them.
Heat a large nonstick skillet over medium-high heat, butter, olive oil, and potatoes, and fry for 3-4 minutes until slightly golden.
Add in the sliced onion and cook for 2 minutes until slightly caramelized.4. Reduce the heat to medium heat, make two wells in between the pan-fried potatoes, crack 2 eggs, and cook until the eggs are done to your liking. (You can leave the egg yolk slightly runny but make sure the whites are cooked)
Season with salt & pepper and garnish with some spring onions, serve and enjoy!
3 Servings:
5 points
257 calories
6g fat
33g carbs
15g protein
Original Recipe: https://ohclary.com/potatoes-eggs-onions/
YouTube Video: https://youtu.be/VHlu_UOZ8gE
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