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Writer's pictureJenn Clayton

Easy Banana Pudding

So easy to make and the BEST banana pudding recipe! Layers of goodness!

RECIPE:

2 cups cold milk- low-fat

1 tsp vanilla extract

2 (3.4 oz each) instant vanilla pudding packages- sugar free

1 large tub fat free or sugar free cool whip

11 oz vanilla wafers

4 fresh bananas

3 Tbsp powdered sugar


In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine..

Add about 1/4th of the vanilla wafers into the bottom of your trifle bowl and about 1/4th of the bananas.

Spread 1/4 of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.

Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate 2 hours before serving.

10 Servings:

8 points

150 calories

2g fat

30g carbs

4g protein




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