The PERFECT clean eating, healthy sweet treat that you won't feel guilty eating- more than one!
RECIPE:
10 dates (we recommend using Medjool dates)
3 tablespoons natural crunchy peanut butter
¾ cup chocolate chips (I used Lily's)
1 teaspoon coconut oil
Crushed peanuts and sea salt for topping, optional
Line a baking sheet with parchment paper.
Slice each date in half on one side, creating a pocket. Use a butter knife to carefully place about 1 teaspoon of peanut butter in the center of the date. Press the date closed.
In a microwave safe bowl, add the chocolate chips and coconut oil. Melt in the microwave for 30 second increments until the chocolate is smooth and melted. Watch closely to avoid burning the chocolate.
Insert a toothpick into the date and carefully dip the date in chocolate. Let any extra chocolate drip off. Place the date onto the prepared baking sheet. Repeat this process for all 10 dates.
Top the dates with crushed peanuts and sea salt if desired. Place the baking sheet in the fridge until the dates are hardened. Store in an air-tight container in the fridge or freezer.
10 Large Dates (or 20 small):
2 points each
106 calories
4g fat
21g carbs
2g protein
YouTube Video: https://youtu.be/LP3BsbCTzRA
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