Frosted Mini Wheats Pumpkin Spice Overnight Oats

Made with mini wheat and FULL of pumpkin spice!! Amazingly delicious and EASY!!

The PERFECT Fall Breakfast!! Pair with eggs and fruit for a well rounded meal! Enjoy!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below

RECIPE:

• 1 cup almond milk or fairlife

• 1/2 cup nonfat Greek yogurt (vanilla)

• 1/3 cup pumpkin puree

• 2 Tbsp sugar free maple syrup

• 1 tsp pumpkin pie spice

• 25 Kellogg’s Frosted Mini-Wheats®

• 1/2 cup rolled oats

Toppings (optional)

• Greek yogurt

• pecans

• Kellogg’s Frosted Mini-Wheats®

1. In a bowl, mix almond milk, Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice together.

2. Add in Kellogg’s Frosted Mini-Wheats® and rolled oats, mixing until combined.

3. Divide overnight oats into small jars with lids (I used small mason jars).

4. Refrigerate for at least 4 hours or overnight (this will allow the Kellogg’s Frosted Mini-Wheats® and oats to soften by absorbing the liquid).

5. If desired, top with Greek yogurt, chopped pecans, and more Kellogg’s Frosted Mini-Wheats® before serving.

6. Enjoy!

7. These should last in the refrigerator for 5-7 days.

3 Servings:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:635c32bcb068684b5b172ad1

202 Calories

4g Fat

32g Carbs

13g Protein

Recipe inspiration from alattefood.com