Simple, sweet, buttery and absolutely deicious! Sugar free even!!
The perfect, healthy swee treat and who doesn't love funfetti anything!! A must make!
RECIPE:
180g (1½ cups) Oat or regular Flour
96g (½ cup) Allulose (to order) https://www.amazon.com/dp/B08X17196C
1 tsp Double-Acting Baking Powder
¼ tsp Salt
112g (½ cup) unsweetened applesauce
60g (¼ cup) milk of choice
2 tsp Vanilla Extract
2 tsp Natural Butter Flavor or cake batter exract
1 tsp Liquid Stevia Extract
½ cup sprinkles
Preheat your oven to 350 degrees Fahrenheit.
In a small bowl, whisk together the oat flour, erythritol, baking powder, and salt.
In a stand mixer bowl with beater attachment, add the coconut oil, almond milk, vanilla extract, butter flavor, and stevia extract. Mix on low speed until completely mixed.
Dump the dry ingredients into the stand mixer and mix until completely mixed. Cover the bowl and refrigerate for 1 hour.
Roll ⅓ of the dough in between two silicone baking sheets until ~½" thick. Sprinkle ⅓ of the rainbow confetti onto the partially rolled out dough, then roll again in between two silicone baking sheets, this time until it's ~⅛" thick. Use a 2" circle cookie cutter to punch circles into the dough. Peel away the dough surrounding the circle shapes, putting the dough back into the stand mixer bowl, and transfer the silicone sheet with the circles onto a cookie tray.
Bake for ~12 minutes, or until the cookies are golden brown around the edges. Carefully transfer the silicone sheet onto your counter or a wire cooling rack to cool completely. Keep re-rolling the dough and baking until all the dough is used up.
40 Cookies:
1 point each
29 calories
0g fat
6g carbs
0g protein
20 Cookies:
2 points
58 calories
1g fat
11g carbs
1g protein
Youtube Video: https://youtu.be/r0VlulMjlD4
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