Cheesecake with protein- YES PLEASE!! This is SO good- you'll never know there's yogurt!
Thick, smooth and creamy cheesecake! Top with your favorite cheesecake goodies! Yum!
Full recipe in video below
RECIPE:
1 1/2 cups nonfat Greek yogurt
6oz 1/3 less fat cream cheese
1/4 tsp salt, just over level
1 1/2 tsp pure vanilla extract
1/2 tbsp lemon juice
1/2 cup sugar free syrup
1 tbsp cornstarch or arrowroot
crust of choice
Preheat oven to 350 F. Combine all ingredients until completely smooth - I highly recommend using a blender or food processor for smoothest results. Pour into any prepared crust. Bake 50 minutes, then remove from the oven. It should still look underdone. Allow to cool for an hour before moving the cake, uncovered, to the refrigerator to set for at least 8 hours, during which time it will magically firm up and become more flavorful.
8 Slices:
234 calories
3g fat
5g carbs
6g protein
Recipe inspiration from chocolatecovderedkatie.com
Comentarios