Delicious ripe juicy peaches topped with brown sugar and spices! Grilled to perfection!
RECIPE:
¼ cup brown sugar substitute
½ teaspoon pumpkin pie spice
3 ripe peaches halved and pits removed
2 tablespoons light butter melted
In a small bowl, stir together the brown sugar and pumpkin pie spice. Set aside.
Brush the cut sides of the halved peaches with melted butter. Place cut-side down on grill or grill pan over medium heat. Brush the tops with the remaining butter.
Cook for 4-6 minutes, or until grill marks form and the peaches start to soften. Flip the peaches and sprinkle with the brown sugar mixture.
Cook for an additional 3-5 minutes, or until the brown sugar has melted and the peaches are soft.
Remove to a platter. Serve with vanilla ice cream and garnish with a drizzle of honey and fresh thyme.
3 Servings (1 full peach per serving):
1 point
85 calories
3g fat
14g carbs
1g protein
Original Recipe: https://www.mybakingaddiction.com/wprm_print/grilled-peaches
YouTube Video: https://youtu.be/yeZ218JxLr4
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