Ground Chicken Taco Bake

A one pan, high protein Lunch or Dinner! EASY to make and tops with your favorites!

RECIPE:

• 1 pound Ground Chicken- 93% or leaner

• 1 packet Taco Seasoning (or seasoning blend in notes below)

• 15 oz can Beans

• 10 oz can Diced Tomatoes and Green Chiles

• 1 cup (170g) Frozen Roasted Corn

• 1/2 cup Chicken Broth or Water

• 6 Extra Thin Corn Tortillas, cut into thin strips

• 4 oz light Shredded Mexican Cheese

1. Preheat your oven to 400ºF. Heat the olive oil in a large skillet over medium-high heat.

2. Once hot, add the ground chicken and cook for 3-4 minutes to brown one side before breaking apart and fully cooking.

3. Add the taco seasoning or spice blend to the cooked ground chicken. Stir until evenly incorporated before adding the can of beans (undrained), tomatoes and green chiles, frozen corn, and broth or water.

4. Stir everything together before folding in the tortillas and topping with the cheese.

5. Bake for 15-20 minutes until the cheese is melted and the tortillas are browning slightly around the edges.

6. Garnish with chopped cilantro, salsa or hot sauce, sour cream or nonfat Greek yogurt, or your choice of toppings.

   

   6 Servings:

   3 points

   258 calories

   8g fat

   20g carbs

   26g protein

Original Recipe: https://masonfit.com/ground-chicken-taco-casserole/#mv-creation-530-jtr

YouTube Video: https://youtu.be/8CRQhcoNnqY