No bake chocolate PB goodness with the crunch of rice crispies! Soooo good!!
Only 5 ingredients and so easy to make!! Low calorie, point and full of sweetness! Yum!
Full recipe in video below
RECIPE:
3 cups crispy rice cereal
300 lily's chocolate chips
1 cup peanut butter can substitute any nut or seed butter
1/2 cup sugar free maple syrup
1/4 cup coconut oil can sub for grass fed butter
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.
Add crispy rice cereal into a large mixing bowl and set aside. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Remove from microwave/off stove and whisk until completely incorporated.
Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. Pour into the lined baking dish and refrigerate until firm (at least an hour).
Remove and cut into bars.
20 Bars:
135 calories
10g fat
10g carbs
4g protein
Recipe inspiration from thebigmansworld.com