A family favorite!! Cheaper, healthier and WAY faster then store bought!
Protein packed pasta?? YES please!! This dish is amazing and a healthy family friendly meal!
Full recipe in video below
RECIPE:
1 pound 96% ground beef
1 small onion, diced
1 tablespoon garlic, minced
2 tablespoons tomato paste
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon paprika
1 + ½ cups lowfat milk
1 cup beef broth or water
1packageFiberGourmetPasta-toorder: https://www.netrition.com/jennswwjourney
Code JENNSWWJOURNEY
1 cup light cheese, shredded
Parsley for serving
Heat a large skillet over medium-high heat. Add ground beef and cook until browned on all sides, about 6-8 minutes. Break up beef into small pieces to help even browning.
Add onion and garlic and sauté until tender, about 2 minutes.
Add tomato paste and mix until well incorporated and season with salt, pepper and paprika.
Add milk, beef broth, and uncooked macaroni. Stir well and bring to a boil. Cover the lid and simmer over medium heat for 8-10 minutes until the pasta is tender. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pan.
Add cheddar cheese and stir until melted and well combined. Sprinkle parsley on top and serve immediately.
6 Servings:
263 Calories
7g fat
30g carbs
25g protein
Recipe inspiration from aheadofthyme.com
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