Homemade Spaghetti Sauce

Made from scratch and the BEST spaghetti meat sauce out there!! EASY to make!!

RECIPE:

• 1/2 medium yellow onion, finely chopped

• 1 pound ground beef- lean

• 1 (28 ounce) can crushed tomatoes

• 1 (15 ounce) can diced tomatoes, drained

• 1 (6 ounce) can tomato paste

• 1 teaspoon granulated garlic powder

• 1 teaspoon no-salt added Italian seasoning

• 1 ½ teaspoon kosher salt, divided

• 1 tablespoon honey or brown sugar, optional

• To a large pan over medium heat. Add the onion and cook 3-4 minutes or until softened.

• Add the beef, sprinkle with ½ teaspoon salt, and stir to break the meat apart. Cook until the meat is no longer pink. Optional: Drain off excess fat and discard.

• Add the cooked meat and onion mixture to a 6-quart slow cooker. Add the crushed tomatoes, diced tomatoes, tomato paste, garlic powder, Italian seasoning, and 1 teaspoon salt, stirring to combine.

• Cover and cook on high for 4 hours or low for 7-8 hours. Do not remove the lid during the cooking process.

• Uncover and add the honey if using. Stir and taste, adding additional salt if desired.

• Serve over 1 pound cooked spaghetti or noodles of choice.

6 Servings:

0 points

113 calories

5g fat

0g carbs

15g protein

Original Recipe: https://realfoodwholelife.com/wprm_print/crock-pot-spaghetti-sauce-w-ground-beef

YouTube Video: https://youtu.be/PN42lYo_bpE