Delicious zucchini muffins that taste like lemon cake! You'll NEVER know there's veggies in these delicious muffins!
The PERFECT Lemon flavor!! Topped with a sweet glaze- absolute perfection!!
Full recipe in video below
RECIPE:
2 cups sugar
⅔ cup Lakanto Granulated - to order: https://bit.ly/3cRLTbg
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1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 eggs
½ cup unseated applesauce
1 tablespoon lemon juice
lemon zest from one lemon
1 teaspoon vanilla
1½ cups grated zucchini about 1 medium
Glaze
½ cup powdered sugar (I used Lakanto) to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1-2 tablespoons lemon juice
Preheat oven to 400°F
Combine flour, sugar, baking powder, baking soda and salt together in a bowl 2 cups flour, ⅔ cup sugar, 1½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
In a separate bowl, combine eggs, applesauce, vanilla, lemon zest and lemon juice 2 eggs, ½ cup oil, 1 tablespoon lemon juice, lemon zest, 1 teaspoon vanilla
Add liquids mixture into dry mixture. Stir just until combined, although there will still be some dry patches of flour
Add the grated zucchini and fold in just a few times 1½ cups grated zucchini
Let the batter rest for 3-5 minutes and then fold again. The zucchini will release some of it's liquid making the batter the right consistency
Scoop batter into greased or paper lined muffin tins
Bake in a preheated 400°F oven for 15-18 minutes
Allow muffins to cool slightly in pan, then remove and continue cooling on a baking rack
Glaze (optional)
Mix powdered sugar and lemon juice together until it's smooth ½ cup powdered sugar
Drizzle glaze over top of muffins 1-2 tablespoons lemon juice
12 Muffins:
96 calories
1g fat
19g carbs
3g protein
Recipe inspiration from beyondthechickencoop.com
Should this recipe say 2 cups of flour instead of 2 cups of sugar?