Lemon Zucchini Muffins

Delicious zucchini muffins that taste like lemon cake! You'll NEVER know there's veggies in these delicious muffins!

The PERFECT Lemon flavor!! Topped with a sweet glaze- absolute perfection!!

#myww #weightwatchers

Full recipe in video below

RECIPE:

• 2 cups sugar

• ⅔ cup Lakanto Granulated - to order: https://bit.ly/3cRLTbg

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• 1½ teaspoons baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 2 eggs

• ½ cup unseated applesauce

• 1 tablespoon lemon juice

• lemon zest from one lemon

• 1 teaspoon vanilla

• 1½ cups grated zucchini about 1 medium

Glaze

• ½ cup powdered sugar (I used Lakanto) to order: https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY

• 1-2 tablespoons lemon juice

• Preheat oven to 400°F

• Combine flour, sugar, baking powder, baking soda and salt together in a bowl 2 cups flour, ⅔ cup sugar, 1½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt

• In a separate bowl, combine eggs, applesauce, vanilla, lemon zest and lemon juice 2 eggs, ½ cup oil, 1 tablespoon lemon juice, lemon zest, 1 teaspoon vanilla

• Add liquids mixture into dry mixture. Stir just until combined, although there will still be some dry patches of flour

• Add the grated zucchini and fold in just a few times 1½ cups grated zucchini

• Let the batter rest for 3-5 minutes and then fold again. The zucchini will release some of it's liquid making the batter the right consistency

• Scoop batter into greased or paper lined muffin tins

• Bake in a preheated 400°F oven for 15-18 minutes

• Allow muffins to cool slightly in pan, then remove and continue cooling on a baking rack

Glaze (optional)

• Mix powdered sugar and lemon juice together until it's smooth ½ cup powdered sugar

• Drizzle glaze over top of muffins 1-2 tablespoons lemon juice

12 Muffins:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:63d41c870fdcb936385a3b2c

96 calories

1g fat

19g carbs

3g protein

Recipe inspiration from beyondthechickencoop.com