SUPER soft, easy to make but incredibly yummy PB cookies!! A must make!
Using unsweetened PB allows the other flavors to be front & center! So easy & yummy!
Full recipe in video below!
RECIPE:
1 ½ cups packed brown sugar substitute (I used Lakanto Golden) to order: https://bit.ly/3cRLTbg
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½ cup whole milk
½ cup (4 oz.) light butter
1 cup unsweetened creamy peanut butter
1 teaspoon vanilla extract
¾ teaspoon kosher salt
3 cups old-fashioned regular rolled oats
Step 1:
Place brown sugar, milk, and butter in a large saucepan, and cook, stirring occasionally, over medium, until butter melts. Increase heat to medium-high, and bring to a boil. Boil 1 minute. Remove from heat, and stir in peanut butter, vanilla, and salt until smooth. Fold in oats.
Step 2:
Drop by level tablespoonfuls, about 1 inch apart, onto parchment paper-lined baking sheets. Chill until set, about 1 hour.
24 Cookies:
120 Calories
Recipe inspiration from myrecipes.com
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