Super easy to make and tastes like a creamsicle ice cream bar! YUM!!
No bake recipe that is incredible and low point & low calorie! MUST make!! #cleaneating #WW #myww #weightwatchers
Full recipe in video below!
RECIPE:
1 ½ cups graham crackers crumbs
6 tablespoons light butter (melted)
8oz light cool whip
½ cup brown sugar alternative
1 teaspoon vanilla extract
1 8 ounce package light cream cheese, room temperature
½ cup fresh orange juice (from about 2 oranges)
1 teaspoon fine orange zest (from 1 orange)
Preheat your oven to 350°F.
Combine enough melted butter with the cookie crumbs to get a moistened, wet sand kind of mixture. This should be moist but not glossy. Press this into a 9x9 pan and bake for 10 minutes. Let cool completely.
Add cool whip to a bowl and add in vanilla & brown sugar. Chill until needed.
Beat cream cheese until very smooth, a couple of minutes in a stand mixer (if the cheese is not at room temperature it won't whip up nicely and this may result in a lumpy filling). Mix the vanilla extract, orange juice and zest with the cream cheese until well combined.
Gently fold in the sweetened whip cream.
Freeze for 3-4 hours, or until the dessert is fully chilled and hardened. Let stand 5 minutes or so before cutting – this will make it easier but keep the bar solid. Store in the freezer.
16 Bars:
4sp (all plans)
129 Calories
Recipe inspiration from pipercooks.com
Just made this and it came out good! Does not look quite like the photos above, but delicious out of the freezer. However, when I enter the ingredients into the recipe builder I get 7 points on Blue for 16 bars. Suggestions on how to make it lower perhaps?