Chocolate, peanut butter cups AND sugar cookies.........YES please!! Yummy!
These Brookies are literally a DREAM come true!!! PB, brownies and cookies in one dessert! OMG yum!
Full recipe in video below!
RECIPE:
1 box sugar free brownie mix (plus the applesauce & egg to make the batter)
1 (16oz) package of refrigerated cookie dough
12 sugar free Reese's Peanut Butter Cups
vanilla ice cream (optional)
Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
Prepare the brownie mix according the package directions; set aside.
Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
Place a Reese's peanut butter cup upside down on top of the cookie dough.
Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
Bake for 18-20 minutes or until the brownie batter is cooked through.
Allow them to cool for about 5 minutes before removing from the pan. Enjoy warm with vanilla ice cream!
12 Brookies:
227 Calories
Recipe inspiration from instrupix.com
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