Easy and the most delicious recipe! Chicken, mozzarella, sweet tomatoes and pesto!
RECIPE:
8 ounces uncooked pasta, preferrably a twisted shape
½ cup prepared pesto, plus more for drizzling on top
2 cups assorted sweet tomatoes, quartered
1 cup cooked chicken, chopped
1 cup fresh mozzarella, cut into ½-inch cubes
¼ cup Pecorino Romano cheese, grated
Cook pasta according to package directions. Drain, allow to cool to room temperature and place in a large bowl.
8 ounces uncooked pasta, preferrably a twisted shape
Add the pesto, tomatoes, chicken, mozzarella and pecorino cheese. Stir well to combine.
½ cup prepared pesto, plus more for drizzling on top, 2 cups assorted sweet tomatoes, quartered, 1 cup cooked chicken, chopped, 1 cup fresh mozzarella, cut into ½-inch cubes, ¼ cup Pecorino Romano cheese, grated
Top with additional cheese and pesto, if desired.
8 Servings:
9 points
412 calories
20g fat
26g carbs
32g protein
YouTube Video: https://youtu.be/kbSUQlpg2MI
Comments