This is literally the BEST chili recipe EVER!!! Easy to make in the crock pot!
*photo courtesy of food network*
So delicious and easy to make! We topped ours with cheese and paired it with crackers!
Full recipe in video below!
RECIPE:
2 pounds 96% ground beef
2 cloves garlic, diced
8 oz. tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina, white or yellow
15 oz. kidney beans, drained and rinsed
15 oz. pinto beans, drained and rinsed
Garnish Options
Shredded Cheddar
Lime Wedges
Sour Cream
Tortilla Chips or Fritos
Diced Green Onions
Stove Top
Cook and crumble the ground beef in a large pot over medium heat until browned.
Drain excess grease.
Add the garlic and tomato sauce, cook for 1 minute.
Add seasonings: 2 TBS Chili Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, ¼ tsp cayenne pepper.
Stir to combine. Decrease heat to low.
Cover and let simmer for 1 hour, stirring occasionally.
Note: If the meat seems too dry after an hour, add water ½ cup of water.
Combine the masa harina with ½ cup water in a small bowl. Stir to combine. Add to the chili.
Add more masa and/or water until preferred consistency is obtained.
Add the drained and rinsed beans. Simmer for 10 minutes.
Serve with desired garnishes and enjoy!
Crock Pot
Cook and crumble the ground beef in a large pot (or stove-top safe crock pot) over medium heat until browned.
Drain excess grease.
Add the garlic and tomato sauce, cook for an additional minute.
Add seasonings: 2 TBS Chili Powder, 1 tsp cumin, 1 tsp oregano, 1 teaspoon salt, ¼ tsp cayenne pepper.
Stir to combine. Transfer to the Crock Pot.
Combine the masa harina with ½ cup water in a small bowl. Stir to combine.
Stir in the masa mixture into the Crock Pot. Add the beans and stir gently to combine.
Heat on low for 4 hours, or all day!
At any point you can add more masa and/or water until preferred consistency is obtained.
6 Servings:
3 points (blue & purple)
6 points (green)
340 Calories
Recipe inspiration from thecozycook.com
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