Quick and easy and delicious! If you LOVE pumpkin pie, you'll LOVE this!!
Pumpkin spice vibes ALL day!! Pop it in the fridge for a different texture- more like cheesecake!
Full recipe in video below!
RECIPE:
1/2 cup low fat cottage cheese
1/2 cup canned pumpkin (NOT pumpkin pie filling!)
1/2 teaspoon pumpkin spice
sweetener of choice (I used a few pinches of Lakanto monkfruit fruit but you can also use a few teaspoons of a sweetener blend)
Blend all ingredients until smooth. Serve right away or chill before serving for a firmer, more cheesecake-like texture.
1 Serving:
2 points
125 Calories
Recipe inspiration from wholesomerecipebox.com
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