Pumpkin Dump Cake

The EASIEST yet incredibly delish cake!!! Dump, bake and enjoy! A must make Fall treat!

RECIPE:

1 (15 ounce) can pure Pumpkin

1 (10 ounce) can fat free Evaporated Milk

1 cup light brown sugar sub (I used Sukrin Gold) https://netrition.com/JC10 Use the code JC10 for 10% off!

3 eggs

3 teaspoons pumpkin pie spice

1 box yellow cake mix - sugar fee

1 cup butter melted- light

1 cup coarsely crushed graham crackers or pecans

1/2 cup toffee bits (optional)

Preheat oven to 350°F. Coat a 9×13 baking pan with nonstick spray and set aside.

In a large bowl combine the pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Stir to combine and pour into your prepared pan.

Sprinkle the entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.

Pour your melted butter evenly on top.

Bake for 45-50 minutes until center is set and edges are lightly browned.

Serve warm or at room temperature.

12 Servings:

6 points

233 calories

9g fat

37g carbs

5g protein

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