The perfect Fall Breakfast!! Warm , comforting and full of all the pumpkin spice flavor!
RECIPE:
1 1/4 cup rolled oats
2/3 cup pumpkin puree
1 tsp baking powder
1 cup milk of choice
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
chocolate chips, optional (for topping)
raisins, optional (for topping)
coconut shreds, optional (for topping)
Preheat the oven to 350 degrees F
Add the rolled oats and pumpkin puree into a large mixing bowl
Mix lightly and then add the baking powder, almond milk, vanilla extract, ground cinnamon and pumpkin pie spice on top
Mix until fully combined
Pour into oven safe ramekins
Add your toppings of choice and put into the oven!
Bake for 20-25 minutes until the edges are golden and the oats don't jiggle in the middle
Remove from the oven, let cool slightly and enjoy!
4 Servings:
no toppings
3 points each
133 calories
2g fat
24g carbs
7g protein
Original Recipe: https://feastytravels.com/6958/pumpkin-baked-oats/#recipe
YouTube Video: https://youtu.be/DvdVuc6LP8k
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