This creamy soup is divine!! It's a EASY 30 minute, 1 pot meal!!
Get in your veggies and enjoy a creamy bowl of delicious soup! Family friendly!
Full recipe in video below!
RECIPE: 1 pound 99% ground turkey
1 small yellow onion, diced
3 cloves garlic, minced
3 Tablespoons flour
1 teaspoon dried basil
½ teaspoon oregano
1 pinch cayenne, optional
½ teaspoon mustard powder
¼ teaspoon pepper
1 cup whole milk
5 cups chicken broth
2 cups kale
2 cups refrigerated tortellini, just under 10 oz.
Salt/Pepper to taste
Cook turkey over medium heat. If desired, add 2 teaspoons poultry seasoning. Add the garlic and cook for 1 minute.
Add the flour and cook for 1-2 minutes to remove the raw flour taste.
Add 1 tsp dried basil, ½ tsp oregano & ¼ tsp pepper. Stir to combine.
Add the chicken broth and use a silicone spatula to “clean” the bottom of the pot. Add the milk. Bring to a boil, reduce to a simmer.
Add the kale and tortellini and simmer for 3-5 minutes. (If your tortellini needs longer cooking time, add the tortellini first, then the kale during the last 5 minutes.)
Taste the soup and add salt if desired. Start with ¼ tsp and add more after that if needed.
Transfer to serving bowls and top with a pinch of red pepper flakes. Serve with garlic bread.
10 Servings:
3sp (blue & purple)
4sp (green)
117 Calories
Recipe inspiration from thecozycook.com
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