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Shrimp Taco Bowl

Writer: Jenn ClaytonJenn Clayton

Set up your taco game with this protein & flavor packed bowl!! Delish!!

Super easy to make and can be made with any veggies or toppings! A fresh dinner recipe!

Full recipe in video below!

RECIPE:


SHRIMP: 1 lb. raw shrimp

1 tbsp. Taco Seasoning

1 tbsp. lime juice

1/2 tsp. fresh ground black pepper

1 tsp. paprika

1 garlic clove minced

1 tbsp. olive oil


SALAD; 4 cups lettuce

1/2 cup corn

1/2 cup black beans

1/2 cup Pica De Gallo

2 bags Quest Loaded Taco chips - crushed

1 avocado


  • Bring a skillet to medium heat and either spray it or add 1 tbsp. of olive oil. Cook the shrimps on each side for 3-4 minutes until they are fully cooked.

  • In a bowl, add 2 cups of lettuce. Place all the ingredients by each other filling the bowl to cover the lettuce. Drizzle some Jalapeño Lime sauce on top of the taco salad.

  • Serve and enjoy!

4 Servings:

238 Calories


Recipe inspiration from cookinwithmima.com




 
 
 

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