the most decadent, amazing and delicious meal ever!! So full of flavor and protein!
So easy to make! Creamy, flavorful and makes a great meal prep and even better leftovers!
Full recipe in video below
RECIPE:
1 ½ pounds boneless skinless chicken
3 cups chicken broth
½ cup buffalo sauce (¼ cup now, ¼ cup later)
1 tablespoon ranch dressing mix ( packet kind)
½ teaspoon garlic powder
¼ teaspoon celery salt
¼ teaspoon salt
⅛ teaspoon pepper
8 ounces cream cheese
1 cup shredded light cheese
1 tablespoon corn starch + 1 tablespoon water
1 package Fiber Gourmet Pasta - To order: https://www.netrition.com/jennswwjourney
Code JENNSWWJOURNEY
Chopped cilantro for garnish optional
Place chicken, broth, ¼ cup buffalo sauce, and seasonings in crock
Top with cream cheese and shredded cheese
Cover and cook on high for 4 hours or low for 8
When chicken is fully cooked remove to separate bowl and shred with two forks
Add remaining ¼ cup buffalo sauce to chicken and toss to coat
Set aside chicken
Whisk together corn starch and water and add to crock
Use a whisk and stir until cheese and cream cheese (which were added in step 2 and should now be soft and melted) are all combined and smooth
Break noodles in half and place in crock
Top with chicken and cover
Turn crock on high for 30-60 minutes until noodles are fully cooked, stir 3-4 times during cooking
If noodles are not done you can add extra broth or water ¼ cup at a time
Garnish with cilantro if desired and serve immediately
8 Servings:
256 Calories
11g Fat
24g Carbs
24g Protein
Recipe inspiration from slowcookergourmet.com
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