Sticky Cinnamon Roll Baked Oatmeal

If you LOVE a sticky, gooey cinnamon roll- then this the baked oatmeal for you!

Protein packed, easy to make and seriously DECADENT!!! A must try recipe!

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Full recipe in video below!

RECIPE:

• 2 cups rolled oats

• 1 cup quick oats

• 1/2 cup sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg

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• 2 tsp baking powder

• 1 tbsp cinnamon

• 1 tsp allspice

• 2 large eggs

• 1 cup almond milk or milk of choice

• 1 tsp vanilla extract

• 1/3 cup nut butter of choice

For the Cinnamon Roll Glaze

• 4 tbsp light butter- melted

For the protein packed Cinnamon Roll Glaze

• 1-2 scoops protein powder- I used Devotion Angel Food Cake (to order: http://devotionnutrition.com?aff=221

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• 2 tbsp milk of choice if need to thin out

• 2 tsp cinnamon

• In a large mixing bowl, combine all the dry ingredients and set aside.

• In a separate bowl, combine the eggs, milk, vanilla extract and nut butter. Whisk until combined. Add the wet mixture to the dry and mix until fully combined. If the mixture is crumbly, add a dash more milk until a thick batter is formed.

• Transfer the cinnamon roll baked oatmeal mixture to the lined baking dish. Bake for 35-40 minutes, or until golden brown on top.

• Remove baked oatmeal and brush with melted butter. Allow to cool for 5 minutes, before glazing.

8 Servings:

8 points (blue & green)

3 points (purple)

251 Calories

Recipe inspiration from thebigmansworld.com