Easy, low in calories and points and the PERFECT fresh dessert or snack!
Makes a GREAT breakfast bar and perfect for kids as well! Enjoy!
Full recipe in video below!
RECIPE:
7 tablespoons brown sugar substitute - I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
dash of salt
1/4 teaspoon ginger
1/4 teaspoon cinnamon
1/2 teaspoon vanilla
3/4 cup flour
1/4 cups rolled oats
3 tablespoons coconut oil- melted
10oz strawberries- diced
1 teaspoon cornstarch
2-3 teaspoons sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 tablespoon lemon juice
GLAZE:
1/2 cup powered sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 teaspoon vanilla
2 teaspoons lemon juice or as needed
Preheat the oven to 350 F and place the rack in the center position. Line 8 x 8 pan with parchment paper leaving an overhang the sides.
In a bowl stir together brown sugar, cinnamon, ginger, salt, oats and flour. Add melted coconut oil and vanilla and stir to combine. The mixture should be evenly moistened and crumbly. Reserve about ¾ cup of the mixture for topping and press remaining mixture in the bottom of the pan.
Scatter half of the strawberries, sprinkle with cornstarch, lemon juice and sugar. Scatter remaining strawberries and then sprinkle with remaining oatmeal mixture.
Bake for about 40 minutes (until the topping gets nice golden color).
Cool completely before serving.
To make the glaze whisk the glaze ingredients until smooth. For thicker consistency add more powdered sugar or add more milk if you want to thin the glaze. Drizzle over the bars and serve.
8 Bars:
5 points (all plans)
135 Calories
Recipe inspiration from omgchocolatedesserts.com
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