A heaping slice of "lasagna" Mexican style!! Absolutely delicious and low point!!
Only a handful of ingredients and in the oven in 15 minutes!! So incredibly good!!
Full recipe in video below
RECIPE:
1 pound 96% lean ground beef
1 packet taco seasoning
1/4 cup water
1 can Ro*Tel diced tomatoes with chiles drained
1 can low-fat Nacho Cheese Soup
1/4 cup light sour cream
1 cup light grated cheddar cheese
12 8-inch soft tortillas- 1-2 points each
Guacamole, cilantro, sour cream for topping, as desired
Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
Add the beef to a large skillet over medium heat and crumble as it cooks. Drain grease when cooked through.
Add the taco seasoning and water to the skillet and cook for 2 minutes.
Dump the tomatoes, cheese soup, and sour cream into a medium mixing bowl. Stir in the cooked meat.
Place 3 tortillas in the bottom of the prepared baking dish. Top with 1/3 of the meat mixture.
Repeat layers, ending with a layer of tortillas on the top. Sprinkle the cheese over the top.
Bake for 20 minutes or until hot and melty.
Serve sprinkled with chopped cilantro, guacamole, and extra sour cream, as desired.
8 Servings:
207 Calories
8g Fat
10g Carbs
21g Protein
Recipe inspiration from bunsinmyoven.com
The recipe isn't pulling over to WW correctly. The tortillas aren't listed over there.