Eating is believing with these burritos! Incredibly delicious and vegetarian!!
![](https://static.wixstatic.com/media/e84ced_b01102024a1944ddb39c77259184575d~mv2.jpeg/v1/fill/w_810,h_1080,al_c,q_85,enc_avif,quality_auto/e84ced_b01102024a1944ddb39c77259184575d~mv2.jpeg)
Packed with veggies and AMAZING flavor!! Lots of protein and fiber! A MUST make!!
Full recipe in video below!
RECIPE:
5 low carb tortillas
1 red onion, chopped
1 red pepper, chopped
3 15-oz. cans black beans, rinsed and drained
6 oz. 1/3 less fat cream cheese, cubed
1 tsp. salt
1/4 c. fresh cilantro, chopped
Heat oven to 350 degrees. Wrap tortillas in aluminum foil and place them in the oven to warm for 15 minutes.
In a large skillet, Add red onion, red pepper and cook for 2 minutes, stirring occasionally. Stir in black beans and cook another 3 minutes.
Add cubed cream cheese and salt and cook until the mixture becomes creamy and heated through. Stir in cilantro.
Serve mixture in tortillas, with any additional toppings desired.
![](https://static.wixstatic.com/media/e84ced_b5d19cb64e404ab8a82b8dd0938ffbc5~mv2.jpeg/v1/fill/w_810,h_1080,al_c,q_85,enc_avif,quality_auto/e84ced_b5d19cb64e404ab8a82b8dd0938ffbc5~mv2.jpeg)
5 Servings:
224 Calories
Recipe inspiration from alovelettertofood.com
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