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The BEST Turkey Burgers

Writer's picture: Jenn ClaytonJenn Clayton

Healthy turkey burgers with zucchini (& you'll never know!) so juicy and flavorful!

RECIPE:

  • 1 pound ground turkey- 90% lean or more

  • 1 cup zucchini

  • 1 cup baby spinach chopped

  • 2 teaspoon Worcestershire Sauce

  • 1 teaspoon paprika

  • 1 teaspoon onion powder

  • 1 tsp garlic powder

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • ¼ cup low-fat feta cheese

  • ½ cup breadcrumbs optional


  • Peel and grate zucchini using a box grater. Place zucchini into a paper towel and wring out as much moisture as possible before adding to the turkey burger mixture.

  • Add ground turkey to a large bowl and season with salt, pepper, onion powder, paprika, and garlic powder. Season with Worcestershire sauce and add in the remaining ingredients.

  • If needed, add up to ½ cup of breadcrumbs. Combine using your hands and create 6 equal-sized patties. Freeze patties for 10 minutes to one hour.

  • Grill, bake (375) or pan fry!

6 Burgers:

2 points each

170 calories

7g fat

10g carbs

17g protein






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